Apéritifs
Bellini: peach nectar and sparkling wine ~ $6.00
Mimosa: orange juice and sparkling wine ~ $6.00
Sangria: lime & orange juice, red wine, brandy, & club soda ~ $5.00
Bloody Mary: with Pickapeppa and Jamaican jerk seasonings ~ $7.00

Brunch specials
Classic eggs Benedict: two poached eggs, English muffin, Canadian bacon,
and hollandaise sauce with grits ~~ $11.00
Crab eggs Benedict: two poached eggs and lump crab on English muffin
with hollandaise and grits ~~ $15.00
Irish Breakfast: two eggs your way, bacon or sausage, potatoes, tomato,
baked beans, biscuit, and orange marmalade ~~ $12.00
Smoky mountain breakfast: two eggs your way with Benton smoked bacon,
grits, biscuits, and sausage gravy ~~ $12.00
Vegetarian omelette of the day served with petite green salad ~~ $10.00
Pain perdu: French toast w/sausage or bacon, & pure Vermont Maple syrup ~ $10.00
Seared salmon on sautéed spinach with pine nuts, golden raisins, olive tapenade ~~ $14.00
Veal piccata: sacllopini over mushroom orzo, white wine-lemon butter-caper sauce ~~ $15.00
Vegetarian pasta ~~ $12.00
Biscuits and gravy ~~ $7.00

Soups, Salads, Sandwiches, Crêpes
Onion soup gratinée ~~ $5.50
Soup of the day ~~ $5.50
Lyonnaise salad with bacon, green beans, potato, and poached egg ~~ $8.00
Burger with Maytag blue cheese, bacon, & roasted garlic aïoli ~~ $10.50
Burger with smoked mozzarella, bacon, & roasted garlic aïoli ~~ $10.50
Seafood crêpe with petite green salad ~~ $10.50

Side Items
Biscuit (1)~~ $1.00
Bacon (2)~~ $1.50
Sausage (1)~~ $1.50
Potatoes ~~ $2.00
Grits ~~ $2.00
Canadian bacon ~~ $2.00