Cafe 1912
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    • Wine and Beer
    • Cocktails Etc.
    • Soup and Salad
    • Appetizer
    • Main Course
    • Dessert

Entrees

  • Pan-seared fish of the day, roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc, $Market
  • Salmon, pan-seared, with olive tapenade, spinach sauteed with golden raisins and topped     with toasted almonds and parmesan cheese $26
  • Seafood crepe, shrimp, bay scallops, mushrooms with bechamel sauce, $16
  • Crispy chicken breast, stuffed with ham and mozzarella, with mashed potatoes and a vegetable cream sauce  $22
  • Seared duck breast over Brussel sprout hash (smoked bacon, onion, diced apples) with     cranberry reduction and toasted almonds  $28
  • Veal piccata with lemon-caper sauce and mushroom, spinach, and tomato orzo, $28
  • 7 oz. beef filet with  pommes frites or potato puree and port wine demi-glace, $36
  • Burger and pommes frites, bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar, $15
  • Pasta with white wine garlic butter sauce, mushrooms, spinach, tomatoes, shallots, $17,     Add shrimp and mussels + $6
  • ​Pasta with Alfredo sauce, chicken, spinach, mushrooms, and parmesan, $21
  • Veggie plate (4 sides): green beens, asparagus, spinach, roasted potatoes, potato puree,  sauteed mushrooms, roasted red pepper and asparagus risotto, petite salad, $16

  • Home
    • About
    • Hours
  • Menu
    • Wine and Beer
    • Cocktails Etc.
    • Soup and Salad
    • Appetizer
    • Main Course
    • Dessert