Entrees
- Pan-seared fish of the day, roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc, for Market Price.
- Pan-seared salmon with seasonal vegetables and beurre rouge, $22
- Seared sea scallops, charred cauliflower purée, and chorizo cumin sauce, $26
- Seafood crepe, shrimp, scallops, mushroom, bechamel sauce, petit salad, $15
- Chicken Piccata, chicken breast cutlet, sauce of butter, lemon juice, capers, and white wine with creamy orzo, $19
- Lemon and thyme roasted half chicken, roasted vegetables and chicken jus, $17
- Braised lamb shank, potato gratin, port wine and apricot sauce, $24
- Pork medallion with cheese ravioli, grilled scallions, brown butter sauce, apricot gastrique, $24
- Pasta of the day, small (appetizer) $11 and full (entree) $22
- 7oz. Filet, roasted garlic mashed potatoes, w/ bearnaise or demi-glacé, $32
- Burger and pommes frites, bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar, $14
- Veggie pasta (chef’s choice) or veggie plate (4 sides), $16