Entrees
- Pan-seared Corvina, roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc, $25
- Pan-seared salmon over a succotash of corn, edamame, spinach, and roasted red peppers with green goddess dressing, $23
- Beef tips over potato puree with asparagus and demi-glace sauce, $22
- Chicken piccata with lemon-caper sauce and mushroom, spinach, and tomato orzo, $22
- 7oz. Filet, pommes frites, port wine demi-glacé, $33
- Burger and pommes frites, bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar, $15
- Veggie pasta, mushrooms, shallots, tomatoes, and spinach with a white wine garlic butter sauce, $15, with chicken + $4
- Veggie plate (4 sides), $16
TOGO FAMILY MEALS
$25
Feeds 4-6 people. Requires 24 hour notice
- Chicken and spinach lasagna with parmesan cream sauce