Entrees
- Pan-seared fish of the day, roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc, $Market
- Salmon, pan-seared, with olive tapenade, spinach sauteed with golden raisins and topped with toasted almonds and parmesan cheese $26
- Seafood crepe, shrimp, bay scallops, mushrooms with bechamel sauce, $16
- Crispy chicken breast, stuffed with ham and mozzarella, with mashed potatoes and a vegetable cream sauce $22
- Seared duck breast over Brussel sprout hash (smoked bacon, onion, diced apples) with cranberry reduction and toasted almonds $28
- Veal piccata with lemon-caper sauce and mushroom, spinach, and tomato orzo, $28
- 7 oz. beef filet with pommes frites or potato puree and port wine demi-glace, $36
- Burger and pommes frites, bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar, $15
- Pasta with white wine garlic butter sauce, mushrooms, spinach, tomatoes, shallots, $17, Add shrimp and mussels + $6
- Pasta with Alfredo sauce, chicken, spinach, mushrooms, and parmesan, $21
- Veggie plate (4 sides): green beens, asparagus, spinach, roasted potatoes, potato puree, sauteed mushrooms, roasted red pepper and asparagus risotto, petite salad, $16