Cafe 1912
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    • Hours
  • Menu
    • Wine and Beer
    • Cocktails Etc.
    • Soup and Salad
    • Appetizer
    • Main Course
    • Dessert

Entrees

  • Pan-seared corvina, roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc, $25
  • Scallops, pan-seared, with Israeli couscous primavera (squash, zucchini, red onion, cherry tomato) with spinach pesto and lemon vinaigrette, $26
  • Salmon, pan-seared, with olive tapenade, spinach sauteed with golden raisins and topped with toasted almonds and parmesan cheese, $23
  • Crispy ham and gruyere stuffed chicken breast, potato puree, aromatic vegetables sauce, $22
  • Veal Piccata with lemon-caper sauce and mushroom, spinach, and tomato orzo, $25
  • Pork medallions with cheese ravioli, grilled scallions, brown butter sauce, and             apricot gastrique $24
  • 10 oz. beef strip steak, with optional Caribbean rub, pommes frites, port wine                demi-glace, $27
  • Burger and pommes frites, bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar, $15
  • Penne pasta, mushrooms, shallots, tomatoes, and spinach with a white wine garlic butter sauce, $15, with chicken + $4
  • Veggie plate (4 sides): green beens, asparagus, spinach, roasted potatoes, potato puree, squash, sauteed mushrooms, petite salad, $16

TOGO FAMILY MEALS
​$25
Feeds 4-6 people.  Requires 24 hour notice 


  • Chicken lasagna with spinach and roasted red pepper cream sauce, mushrooms, ricotta, and mozzarella, $25
  • Home
    • About
    • Hours
  • Menu
    • Wine and Beer
    • Cocktails Etc.
    • Soup and Salad
    • Appetizer
    • Main Course
    • Dessert