Entrees
- Pan-seared fish of the day, roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc, $Market
- Salmon, Israeli couscous with asparagus, and tomato chutney $26
- Seafood crepe, shrimp, bay scallops, mushrooms with bechamel sauce, $16
- Coq au vin, chicken leg quarter, braised in red wine with bacon, mushrooms, onions, served with truffled-herb potato puree and green beans $24
- Veal piccata with lemon-caper sauce and mushroom, spinace, and tomato orzo, $28
- 7 oz. beef filet with pommes frites or potato puree and port wine demi-glace, $36
- Burger and pommes frites, bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar, $15
- Pasta, mushrooms, shallots, tomatoes, and spinach with a white wine garlic butter sauce, $17, Add shrimp and/or mussels + $6
- Pasta with Alfredo sauce, chicken, spinach, mushrooms, and parmesan, $21
- Veggie plate (4 sides): green beens, asparagus, spinach, roasted potatoes, potato puree, sauteed mushrooms, roasted red pepper and asparagus risotto, petite salad, $16