Entrees
- Pan-seared corvina, roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc, $25
- Scallops, pan-seared, with Israeli couscous primavera (squash, zucchini, red onion, cherry tomato) with spinach pesto and lemon vinaigrette, $26
- Salmon, pan-seared, with olive tapenade, spinach sauteed with golden raisins and topped with toasted almonds and parmesan cheese, $23
- Crispy ham and gruyere stuffed chicken breast, potato puree, aromatic vegetables sauce, $22
- Veal Piccata with lemon-caper sauce and mushroom, spinach, and tomato orzo, $25
- Pork medallions with cheese ravioli, grilled scallions, brown butter sauce, and apricot gastrique $24
- 10 oz. beef strip steak, with optional Caribbean rub, pommes frites, port wine demi-glace, $27
- Burger and pommes frites, bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar, $15
- Penne pasta, mushrooms, shallots, tomatoes, and spinach with a white wine garlic butter sauce, $15, with chicken + $4
- Veggie plate (4 sides): green beens, asparagus, spinach, roasted potatoes, potato puree, squash, sauteed mushrooms, petite salad, $16
TOGO FAMILY MEALS
$25
Feeds 4-6 people. Requires 24 hour notice
- Chicken lasagna with spinach and roasted red pepper cream sauce, mushrooms, ricotta, and mozzarella, $25