Entrees
- Pan-seared halibut, roasted pepper and asparagus risotto, sun-dried tomato beurre blanc, $29
- Pan-seared salmon, sweet pea purée, crispy potatoes, lemon-turmeric oil, $22
- Seafood crepe, shrimp, scallops, mushroom, bechamel sauce, petit salad, $15
- Crispy chicken breast stuffed with ham and provolone, mashed potatoes, creamy sauce of diced carrots, onions, and celery, $19
- Lemon and thyme roasted chicken, 1/2 of a chicken, roasted potatoes, green beans, lemon-butter herb sauce, $17
- Veal Piccata, pan-seared veal scallopini over mushroom, tomato, black olive orzo. Sauce of white wine, lemon, butter, and caper $24
- Braised lamb shank, potato gratin, port wine and apricot sauce, crushed walnuts, $22
- Pasta of the day, small (appetizer) $11 and full (entree) $22
- Black Angus Filet, 7oz., w/ bearnaise or demi-glacé, French green beans, choice of potatoes, $32
- Flat Iron steak, 8oz., bearnaise or demi-glacé, French green beans, potato choice, $23
- Burger and pommes frites, bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar, $14
