Entrees
- Pan-seared Corvina, roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc, $25
- Scallops with couscous primavera (squash, zucchini, red onion, and tomato), with spinach pesto and lemon vinaigrette, $26
- Herb-marinated skewered chicken (3), grilled, with squash, zucchini, and onion, over orzo, $18
- 7oz. Filet, pommes frites, port wine demi-glacé, $33
- Burger and pommes frites, bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar, $15
- Veggie pasta, asparagus, shallots, tomatoes, and spinach with a white wine garlic butter sauce, $15, with chicken + $4
- Veggie plate (4 sides), $16
TOGO FAMILY MEALS
$25
Feeds 4-6 people. Requires 24 hour notice
- Chicken Pot Pie
- Chicken and spinach lasagna with parmesan cream sauce