Entrees
- Pan-seared fish of the day, roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc, for Market Price.
- Pan-seared salmon, olive tapenade, ,sautéed spinach with golden raisins and toasted almonds, Parmesan cheese, $23
- Seafood crepe, shrimp, scallops, mushroom, bechamel sauce, petit salad, $15
- Lemon and thyme roasted half chicken, roasted vegetables and chicken jus, $18
- Veal piccata with lemon capers sauce over mushroom orzo, $25
- Braised lamb shank, potato gratin, port wine and apricot sauce, $24
- Pork medallion with cheese ravioli, grilled scallions, brown butter sauce, apricot gastrique, $24
- Pasta of the day, small (appetizer) $11 and full (entree) $22
- 7oz. Filet, roasted garlic mashed potatoes, w/ bearnaise or demi-glacé, $33
- Burger and pommes frites, bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar, $14
- Chicken pasta, mushrooms, shallots, tomatoes, and spinach, with a Parmesan cream sauce. $11 half size and $22 full size
- Veggie pasta, Mushroom, shallots, tomatoes, and spinach with a white wine garlic butter sauce, $16, add shrimp and mussels $22, or $11 for half a seafood pasta. Veggie not available in half portion.
- Veggie plate (4 sides), $16