Dessert

Chocolate Decadence Cake with creme anglaise (gluten free), $8
Bourbon bread pudding with pecans and white raisins, served with ice cream, $7
Profiteroles with vanilla ice cream and chocolate sauce, $7
Fresh fruit and sorbet, rotating flavors $7
Vanilla crème brûlée, $7
Amaretto goat cheese cheesecake, $7
Cheese plate: 3 cheeses with crostini and compote, $10