Dessert
- Chocolate mousse with cookie, $7
- Bourbon bread pudding with pecans and white raisins, served with ice cream, $7
- Profiteroles with vanilla ice cream and chocolate sauce, $7
- Vanilla ice cream with choice of liqueur: hazelnut, amaretto, or coffee, $8
- Vanilla crème brûlée, $7
- Amaretto goat cheese cheesecake, $7
- Lemon ice box pie, $7
- Cheese plate: 3 cheeses with crostini and compote, $10
