Dessert
- Chocolate Decadence Cake with creme anglaise (gluten free), $8
- Bourbon bread pudding with pecans and white raisins, served with ice cream, $7
- Profiteroles with vanilla ice cream and chocolate sauce, $7
- Fresh fruit and sorbet, rotating flavors $7
- Vanilla crème brûlée, $7
- Amaretto goat cheese cheesecake, $7
- Cheese plate: 3 cheeses with crostini and compote, $10